by Antonio Miranda | Mar 16, 2019 | Uncategorized
We all have particular memories in relation to chocolate. I remember those two sticks of bitter chocolate that they gave us with a piece of bread in the patio at recess time, they had the same taste as the chocolate that was in the chocolate breads of my childhood. I...
by Antonio Miranda | Mar 16, 2019 | Uncategorized
Currently the chocolatiers move between a huge amount of origins, percentages of cocoa, bean types, additions and processes that would leave out of play and indecisive to the very Sloth of the Goonies. If you are also lost in Chocolatelandia and wanting to open up to...
