Currently the chocolatiers move between a huge amount of origins, percentages of cocoa, bean types, additions and processes that would leave out of play and indecisive to the very Sloth of the Goonies. If you are also lost in Chocolatelandia and wanting to open up to new sensations, it is possible that the following recommendations from the El Comidista team and other proven solvency voices will make your life sweeter (although with the right amount of bitterness, a toasted touch). and aroma of nuts). They are not the cheapest chocolates in the world, but they are not designed to buzz a whole “munchie” tablet: they are to taste them little by little and forget for a while that the world is a gray place, Spain is ungovernable and Hacienda is not we are all.
